top of page

Restaurant Consulting    Distribution  Brokerage

HIRE A COST CONTROLLER FOR A FRACTION OF THE COST

AI-Powered Menu Analysis – Optimize Every Dish with Nin Consulting

OUR 3-STEP

TO SUCCESS

Streamline Your Operations with Nin Consulting

FOOD COST MANAGEMENT

Step 1

Smarter Solutions for Las Vegas Restaurants Powered by AI and Nin Consulting

MENU OPTIMIZATION

Step 2

Future-Ready Restaurants: AI-Enhanced Solutions by Nin Consulting

SALES INCREASE

Step 3

AI Tools to Track Costs, Save Time, and Maximize Profits – Nin Consulting

TURNED KEY OPERATION FOR EASY MAINTENANCE

Dizajn bez naslova - 2025-01-08T134939.531.png

Elevate your performance, increase revenue, and achieve sustainable growth.

With over 20 years of experience in the hospitality industry, Alex specializes in cost control, vendor negotiation, P&L, Sales, Warehouse, Distribution, and menu analysis. His expertise extends across foodservice distribution, food manufacturing, food safety, purchasing, sourcing, financial management, and operational efficiency. He has also certified food manufacturing plants for HACCP, Non-GMO, Organic, and USDA. And learning every day !

Reduce Food Costs, Increase Profits – Nin Consulting Can Help!

Alex Nin

Strategic Affiliates & VIP Privileges

We’ve partnered with leading companies to provide you with exclusive perks and discounts tailored for your business needs. As part of our VIP program, you gain access to premium services and preferential treatment from our trusted affiliates. These partnerships are designed to enhance your business operations while saving you time and money.

​

At NIN Consulting, we provide the expertise and tools your business needs to succeed—without the high cost of hiring a full-time cost controller. From streamlining operations to maximizing profitability, we offer tailored solutions in Restaurant Consulting, Distribution, and Food Brokerage to help you gain a competitive edge.

LION VIP .jpg

What Our Clients Say

Expert Solutions for Las Vegas Restaurants – Nin Consulting

Working with Alex was a game-changer. His insights saved us significant money. I highly recommend his expertise.

Jose Ceja Owner

 Do you know how much revenue your restaurant needs to break even? Let us show you how to turn your numbers into profit with a FREE Break-Even Point Analysis!"

Take Control of Your Restaurant's Success.

Our goal is simple: lower your food costs by 5%, increase your menu’s gross profit by 5%, and grow your sales by 10%. Call us NOW to discover how we can help you achieve your goals and unlock your restaurant’s full potential!

Let's have a conversation.

bottom of page